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#6 Italian Day! - A Day of Cooking - starting with a trip to the outdoor market to buy fresh vegetables than back to our Italian kitchen to prepare and cook the recipes. #7 Stuffed Pastas - The stuffed pasta class will have the students prepare: Canaloni, Ravioli, Tortalini and our special Stuffed Rigatoni Regional Classes - From time to time, we will offer our special regional classes. Each one will foocus on one of the major regions of Italy - Romagna, Campania, Tuscany, Lombardy, Apulia, Liguria, Naples, and Sicily. These classes will cover both the food and the history of the region being covered. Class Details The class size at the school allows a minimum of 3 and a maximum of 8 partcipants.
Our cooking school offers encapsulated one day courses. Each class is complete as offered. You may sign up to take several courses or attend just one. We do offer a special discount for the students who sign up for a series of classes.
Each class is a total "hands on" experience. You will participate in the planning and preparation of each class instruction. We conduct classes during the week - evenings from 6:00 PM to 9:30 PM and on Saturdays from 9:00 AM to 1:00 PM.
PRIVATE CLASSES AND FUND RAISING We offer private classes in your home for your group. These private classes can also be used as fund raisers for your groups. Call for rates and class sizes.
386- 427- 1769 cell: 845-216-2464 |
CLASS DESCRIPTION
![]() 621 Art Center Avenue
New Smyrna Beach, Florida 386-427-1769 cell: 845-216-2464 edpankonin@simpleandfresh.net
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